(Source: emptyveins, via applecocaine)
(Source: crissv, via divelikehell)
(Source: pagunonioi, via nymphine)
(via kini-shinaide)
- computer: whhhhhhhhHHHHHRHRRRRRRRRRRR
- me: shh it's ok
(Source: grvnge, via vodkaandvogue)
(Source: incompletemanifesto)
(Source: deathandmilk, via katisque)
(Source: nanaisreal, via kini-shinaide)
Iris van Herpen at Berlin Fashion Week, Spring Summer 2012
(Source: allthingsdarkandbeautiful)
(Source: thinspiration-for-those-who-seek, via infiniterebellion)
Chinese foot binding was an attempt to stop the growth of the feet in young girls. It usually began when girls was young, usually around four to seven. Sometimes even later if the girl was from a poor family who needed her to help work. A large bandage was wrapped tightly around the foot, forcing the four small toes under the sole of the foot. This made the feet narrower but at the same time it made the feet shorter because it also forced the big toe and the heel closer together by bowing the arch of the foot. The bandage was tightened each day and the girl was put into progressively smaller and smaller sized shoes. The entire process usually took about two years at the end of which the feet were essentially dead and utterly useless.
(Source: ramirezdahmerbundy, via weird-blog-for-weird-people)
(Source: wobblyknees)
Make Your Own Coffee Syrup | A Beautiful Mess
I’ve never been a coffee drinker - I just don’t like the bitterness of it. If I have to drink coffee, I usually end up getting a mochacino! But recently I discovered Lattes with caramel syrup - oh my gosh, so good! I was going to buy some but then found out that syrups are about $20 each! Yikes. This is a great tutorial on how to create your own for much less. I don’t know what raspberry would taste like in coffee but I would love to try the vanilla and caramel!
